Apple - Banana Cake

What do you do when you have over ripe bananas, not fit to eat?  - You bake a Banana cake.  Or at least that’s when I bake them.  I had a recipe that used apple sauce and yogurt (curd) instead of too much butter, but like I mentioned in one of my previous posts, I lost all my recipes when we moved.  So I thought why not bake an apple - banana cake, hoping my son who hates fruits will somehow get some fruits into him. A part of me thought I was a genius to have come up with the idea of an apple-banana cake :D, but there were hundreds of recipes online for it. As usual, I didn’t have to look beyond 2 links. I found an easy and simple one, here is the recipe for the apple-banana cake.  I just made some changes to it.   Well, did my son eat it? – Nope :(

Actual recipe	Changes made
2 cups white sugar	1.5 cups brown sugar
2 tsp cinnamon	1 tsp cinnamon
2 cups all-purpose flour	1 cup all-purpose flour + 1 cup whole wheat flour
4 cups grated apple	3 cups grated apple
2 tsp baking soda	1.5 tsp baking soda